In a world where food, food allergies and nutrition are constantly debated, many people are turning to nutritionists to help them find the right foods to help them feel better. Be will nourish and live longer. So many food issues such as obesity, diabetes, celiac disease, nut and dairy allergies, as well as a great deal of concern over GMOs; make decisions over food harder than ever. Nutrition experts such as dietitians, nutritionists, sports nutritionists, and health coaches, are in demand and that demand is ever growing.
Depending on your location and level of education, a nutritionist or dietician can anticipate making anything from $35,000 to $80,000 annually, with $53,000 being the national average. Non-salaried positions often start at about $27.00 an hour.As recently as five years ago, degree programs for nutritionists were difficult to find in many states. That is changing rapidly. Below you will find our top picks for Masters degree programs in nutrition in the country.
Nutrition graduate programs are evaluated on several criteria; cost effectiveness, the professor to student ratio for better access and learning, schedule flexibility with online learning, program length, and to a certain extent, the prestige of the institution as far as it will enable greater earning potential. Also taken into consideration was the variety of programs offered specifically for the field of Nutrition Studies. Some schools on the list have a vast array of career paths to pursue, while others had strong programs but career options were limited. Still, others fit more of a niche career path in natural foods; an emphasis on nutrition that will continue to grow as more and more food sensitivities are discovered.
